MODEL INSTRUCTIONS

Whole-Fruit Cold Press Juicer

Assembly and ingredient-loading guidance for your TUUMIIST Whole-Fruit model.

BEFORE YOU BEGIN

Assemble the Chamber Before the Base

The guide identifies the hopper lid, hopper, auger, strainer, chamber, and base. The chamber set must be assembled separately before it is placed on top of the base.

Turn off and unplug the juicer before assembly, disassembly, or cleaning.

CHAMBER ASSEMBLY

Combine the Auger, Strainer, and Chamber

Place the auger into the selected strainer, then place the strainer set into the chamber. If the auger rises, press it down firmly until the set is seated correctly.

FINAL ASSEMBLY

Fit and Lock the Chamber Set

Use the guide marks on the hopper and chamber.

Align the Unlock Marks

Align the vertical symbol on the chamber with the unlock symbol on the hopper, then press the hopper down to fit onto the chamber.

Lock the Hopper

Rotate the hopper clockwise until the chamber’s vertical symbol aligns with the lock symbol on the hopper.

Check the Strainer Set

If the hopper cannot rotate into the locked position, confirm that the strainer set is pressed correctly into the chamber.

Position the Chamber Set

Align the hopper handle vertically with the control knob on the base and place the assembled chamber set onto the base.

Secure the Lid

Make sure the lid is securely closed before turning on the juicer.

INGREDIENT LOADING

Layer Ingredients for Best Results

Load leafy and soft ingredients at the bottom, medium ingredients above them, and hard ingredients at the top. The guide examples include spinach or kale, lemon or kiwi, celery or cucumber, and carrots, beets, or ginger.

SAFETY NOTE

Do Not Force the Lock

The lid must be securely closed for the juicer to turn on. If the hopper cannot rotate to lock, stop and check that the strainer set is assembled correctly.

Contact Support

CONTINUE LEARNING